Tlhaloso:
Index | Standard |
Ponahalo | Mokelikeli o se nang mmala ho isa ho o mosehla hanyane |
Bohloeki | ≥99.5% |
Metsi | ≤0.2% |
Thepa:
Flash Point, °C (PMCC): 35.00
Viscosity, 100℉, cs: 0.983
Matla a Khoheli a khethehileng (Metsi = 1): 0,83
Ho qhibiliha ha Metsi: Ho qhibiliha
Kopo:
N, N-DIMETHYL-1, 3-PROPANEDIAMINE e na le thuto e le 'ngoe ea mathomo le e 'ngoe ea thuto e phahameng
sehlopha sa amine, se etsang hore se thahaselle likopo tse ngata.Ka mohlala, ha DMPA e futhumatsoa ka asiti e mafura, ho thehoa amide e nang le sehlopha sa thuto e phahameng ea amine.
Li-amide tse joalo li ka phekoloa ka hydrogen peroxide ho fana ka li-amine oxides, tse bontšang
thepa e babatsehang ea detergent le foam boost.
Sephutheloana le Polokelo:165kg / moropa.E koetsoe ka thata ho thibela ho dutla le ho ama metsi.E bolokoa libakeng tse pholileng, tse kenang le tse omileng, tse hole le mollo le mohloli oa mocheso.
Hobaneng o re khetha
1. Histori e telele le tlhahiso e tsitsitseng
Re hlahisitse Morpholine le derivatives ho feta lilemo tse leshome le metso e mehlano., lihlahisoa tsa 60% ke tsa ho romeloa linaheng tse ling.Ho feta20 lilemophihlelo ea ho romela lik'hemik'hale.Theko e ntle le e tsitsitseng ea feme.
Feme e phahameng ea boiketsetso.Hona joale matla a rona a tlhahiso a feta 260 MT ka khoeli le
ts'ebetso e ncha ea ts'ireletso ea tikoloho, re ka hlophisa thomello ho uena ka nako.
2. Mokhoa o thata oa ho laola boleng
Re na le Setifikeiti sa ISO, re na le sistimi e thata ea taolo ea boleng, litsebi tsohle tsa rona ke litsebi, li na le taolo ea boleng ka tieo.
Pele o reka, re ka romellamahala sampolebakeng sa tlhahlobo ea hau.Re etsa bonnete ba hore boleng bo tšoana le bongata bo bongata.
SGS ea amoheleha.Ho hlahlojoa pele ho romelloa.Mafapha a QC a Ikemetseng.Setsi sa tlhahlobo ea motho oa boraro.
3. Ho tsamaisoa kapele
Re na le tšebelisano e ntle le barekisi ba bangata ba litsebi, re ka u romella lihlahisoa hang ha u netefatsa taelo.
4. Lipehelo tse molemo tsa tefo
Bakeng sa tšebelisano ea pele re ka amohela T / T le LC ha re bona.Bakeng sa bareki ba rona ba kamehla, re ka boela ra fana ka lipehelo tse ling tsa tefo.
Re tšepisa: