leqephe_litaba

Lihlahisoa

Sodium carboxymethyl cellulose (CMC)


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

CMC ke sehlahisoa se sebelisoang ka ho fetesisa le se bonolo ka ho fetisisa ho cellulose ether, eo hangata e tsejoang e le "industrial MSG".
CMC e na le litšobotsi tse ngata tsa bohlokoa, tse kang ho etsa colloid e phahameng ea viscosity, tharollo, sekhomaretsi, sekhomaretsi, se teteaneng, se phallang, emulsification, ho qhalakanngoa, ho bōpa, ho boloka metsi, ho sireletsa colloid, ho etsa filimi, ho hanyetsa acid, ho hanyetsa letsoai le ho hanyetsa turbidity, 'me ha ho kotsi ho physiology. .Ka hona, CMC e sebelisitsoe haholo lijong, meriana, lik'hemik'hale tsa letsatsi le letsatsi, oli, ho etsa pampiri, masela, kaho le masimo a mang.
(1) bakeng sa ho cheka le ho cheka oli le khase ea tlhaho, ho cheka liliba le merero e meng
① Seretse se nang le CMC se ka etsa hore lerako la seliba le thehe kuku e tšesaane le e matla ea sefene e nang le ho kenella ho tlase, le ho fokotsa tahlehelo ea metsi.
② Ka mor'a hore CMC e kenngoe seretse, mochine oa ho phunya o ka fumana matla a tlaase a ho kuta, ho etsa hore seretse se be bonolo ho lokolla khase e phuthetsoeng ka ho sona, 'me u lahle lithōle ka mokoting oa seretse kapele.
③ Ho cheka seretse ho na le nako e itseng ea ho ba teng, joalo ka libaka tse ling tse emisitsoeng, 'me se ka tsitsisoa le ho atolosoa ke CMC.
④ Seretse se nang le CMC ha se hangata se angoang ke hlobo, ka hona ha ho hlokahale ho boloka pH ea boleng bo holimo le ho boloka.
⑤ CMC e sebelisoa e le moemeli oa phekolo ea ho cheka mokelikeli o hlatsoang seretse, o ka thibelang tšilafalo ea matsoai a sa tšoaneng a qhibilihang.
⑥ The slurry e nang le CMC e na le botsitso bo botle, 'me tahlehelo ea metsi e ka fokotseha le haeba mocheso o ka holimo ho 150 ℃.
CMC e nang le viscosity e phahameng le tekanyo e phahameng ea ho fetola e loketse seretse se nang le sepakapaka se tlaase le CMC e nang le tekanyo e phahameng ea ho fetola sebaka se nang le viscosity e tlaase e loketse seretse se nang le sepakapaka se phahameng.CMC e lokela ho khethoa ho ea ka mefuta ea seretse, libaka, botebo ba seliba le maemo a mang.
(2) CMC e sebelisoa e le sesebelisoa sa boholo indastering ea masela le ea khatiso le ea ho daea, 'me e sebelisoa bakeng sa boholo ba k'hothone, boea ba silika, fiber ea lik'hemik'hale, masela a kopantsoeng le lisebelisoa tse ling tse matla;
(3) CMC e ka sebelisoa e le moemeli o boreleli le oa boholo indastering ea pampiri.Pampiri e ka ntlafatsa matla a ho tsitsa ka 40% - 50%, tekanyo ea khatello ea ho robeha e eketseha ka 50%, 'me bokhoni ba ho luba bo eketseha ka makhetlo a 4-5 ka ho eketsa 0.1% ho 0.3% CMC.
(4) CMC e ka sebelisoa e le adsorbent ea litšila ha e eketsoa ho sesepa sa maiketsetso;Tšebeliso ea letsatsi le letsatsi ea k'hemistri, joalo ka glycerine aqueous solution ea CMC indastering ea sesepa sa meno, e sebelisoa e le setsi sa sekhomaretsi sa sesepa sa meno;Indasteri ea meriana e sebelisoa e le motenya le emulsifier;Tharollo ea metsi ea CMC e sebelisoa joalo ka flotation kamora hore viscosity e eketsehe.
(5) e ka sebelisoa e le sekhomaretsi, plasticizer, suspension agent le fixing agent bakeng sa glaze indastering ea ceramic.
(6) e sebelisetsoa ho haha ​​​​ho ntlafatsa paballo ea metsi le matla

tlhaloso_12

Tlhaloso
Ntho

Viscosity
Brookfield
1%, 25oC, cps

Viscosity
Brookfield
2%,25oC,cps

Degree of Substitution

Bohloeki

Ph

Mongobo

Keletso ea Kopo

20LF

25-50

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Lero

50LF

50-100

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Lero, Ho noa ha bonolo joalo-joalo

500MF

100-500

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Ho noa hamonate

1000MF

500-2000

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Lero, yogurt joalo-joalo

300HF

200-400

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Lero, Ho noa Lebese joalo-joalo

500HF

400-600

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Lero

700HF

600-800

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Ice Cream, Lero joalo-joalo

1000HF

800-1200

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Juice, Instant Noodle joalo-joalo

1500HF

1200-1500

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Lero, Yoghurt, Instant Noodle joalo-joalo

1800HF

1500-2000

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Lero, Yoghurt, Instant Noodle joalo-joalo

2000HF

2000-3000

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Ho noa ha bonolo joalo-joalo

3000HF

3000-4000

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Bakery jj

4000HF

4000-5000

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Nama joalo-joalo

5000HF

5000-6000

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Nama joalo-joalo

6000HF

6000-7000(ASTM)

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Nama joalo-joalo

7000HF

7000-8000(ASTM)

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Nama joalo-joalo

8000HF

8000-9000(ASTM)

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Bakery, Nama joalo-joalo

FH9

800-1200 (NDJ-79, 2%)

Mets.0.9

≥97.0%

6.0-8.5

≤10.0%

Lero, Yoghurt, Ho noa lebese joalo-joalo

FVH9

1800-2200 (NDJ-79, 2%)

Mets.0.9

≥97.0%

6.0-8.5

≤10.0%

Lero, Yoghurt, Ho noa lebese joalo-joalo

FH6

800-1200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤ 10.0%

Ice cream

FVH6

1800-2200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤10.0%

Bakery, Nama, Ice Cream


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona